June Calendar

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Join us at our intro to chicken butcher class. You will receive 2 whole chickens per individual in which our Head Butcher & Owner Matt Johnson will demonstrate & help you break down and prepare to your liking to cook at home. All materials will be provided for you.BYOB. Artisan Sausages, & Glazed Meatballs will be provided. Must call 908-213-2121 and ask for Matt for availability and to reserve your spot. $60.00 Please call to book your date for your class! We will try best to meet your needs and times